Corporate Private Weddings
Prosciutto & Fig Flatbread


Sleek and sophisticated

In contrast to the trendy “rustic chic” look, we adore the sassiness of a more modern look with sharp lines, dark and moody colours, and unexpected plateware.

For the menu, we featured steak tartare, seared scallops, a fried goat cheese and root veg salad, truffled mac’n cheese, sweet potato gnocchi, and our take on a s’more dessert!

We dare you not to drool…