Corporate Private Weddings
Bourbon Tasting Event


elle cuisine & Beam Suntory pop up holiday event

For yet another one of our pop up events, we collaborated with Beam Suntory.  Chef Lauren Mozer and Whisky expert/brand ambassador Matt Jones created a unique tasting menu that featured Bourbon pairings with each course.  To top it of, Chef Lauren featured the various Bourbons in the preparation of each dish.

The chefs made bourbon-cured Gravlox, bourbon-spiked French onion soup, bourbon-braised pork belly, and bourbon butterscotch soaked sticky toffee pudding.