elle cuisine News

Holiday Baking Recipe: sticky toffee pudding

By elle cuisine | December 8, 2015 | |

This holiday season, treat your guests to an elle cuisine fan favourite: our sticky toffee pudding!   STICKY TOFFEE PUDDING RECIPE (serves 9) 1          cup     pitted dates, coarsely chopped 1          cup     all purpose flour 1          tsp      baking powder 1          tsp      baking soda ½       cup     brown sugar ¼    ... (Read more)

DIY gifting from the heart gets you extra points from loved ones, friends, and colleagues. We love using personalized mason jars full of homemade bourbon poached apples, port poached pears, butterscotch sauce, etc. Another nice touch is personalized sachets of mulled wine spices, bottles of homemade apple cider.  You can use burlap, ribbon, and holly to... (Read more)

elle holiday dinner

By elle cuisine | December 5, 2015 | | | | |

elle cuisine hosted a private holiday dinner for media and social influencers Wednesday evening inside downtown Toronto’s newest bar and venue,  Apt200 Toronto. The theme you ask? Everything Bourbon! Partnering with Matt Jones, Whisky Chef for Beam Suntory and the ultimate spirits connoisseur, Bourbon was the star of 3 signature cocktails and was also was a major... (Read more)

DIY Holiday Hosting

By elle cuisine | November 26, 2015 | | | | |

The Holidays are a busy time of year for everyone and hosting always seems like too much work. You do not have to be a professional caterer or expert party planner to be the hostess with the mostest. elle cuisine, a Toronto food and event management company shares some DIY ideas for delicious recipes, creative décor and... (Read more)

Xylitol is best used in recipes that don’t benefit from caramelization. It cannot be used in yeast-based recipes, but is great in cakes, breads, and moist puddings like banana breads and sticky toffee pudding. Important to note: it can be used 1-to-1 in baking. I like using Xylitol in lieu of sugar in recipes that... (Read more)

Our giveaway is now over. Thanks very much to everyone who entered. We’re excited to announce Stephen Connolly is the winner of our giveaway and will enjoy an amazing and interactive cooking lesson with an elle cuisine chef. Lots of fun things are in the works for #elleholiday! Make sure to check back to get... (Read more)

elle cuisine Featured on CityLine

By elle cuisine | November 4, 2015 | | | |

elle cuisine‘s Owner and Executive Chef Lauren Mozer is set to be featured in a food and entertaining segment for an upcoming episode of Cityline. “I made three recipes: Arugula & walnut pesto added to penne pasta with roasted cherry tomatoes and shaved parmesan reggiano. Fall-off-the bone pork ribs, with southwest style slaw. The ‘Game Changer’ Brownie (Oh, and you... (Read more)

In honour of our fifth anniversary, the elle team is giving away an interactive cooking lesson! Like us on Instagram to enter and better your odds by sharing elle dishes on Facebook and Twitter! Contest opens today at 5:00PM and ends Friday November 6th at 5:00PM. Good luck! elle cuisine cooking class... (Read more)

Last night, chef Lauren Mozer, joined many other female chefs to take part in one of Toronto’s finest culinary events, Eat to the Beat 2015. “Celebrating its 20th year, Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event... (Read more)

Last night we gathered together at The Burroughes building with all our amazing clients, friends and family to celebrate the 5 year anniversary of elle cuisine. elle cuisine was born in 2010, a vision of executive chef Lauren Mozer. Ever the ‘hostess with the mostess’, Lauren has always been aware that high quality food and service are part of every... (Read more)

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