elle cuisine News

Crystal has been a member of the elle cuisine team since May 2014. She brings light and life to the kitchen with her vibrant energy and her passion for food. “Working for elle cuisine has been a privilege. I have worked for other companies in the past but none like this one. elle cuisine is... (Read more)

The elle cuisine team connected with industry partners and event planners over some food and drink to chat about the possibilities of partnering in 2016.  We have been very excited about our team’s recent growth, and we value the relationships that we have started to build in the event industry both in Toronto and abroad. We hosted... (Read more)

Meet the elle cuisine team – Peter Wan Bae

By elle cuisine | March 3, 2016 |

Peter came to the elle cuisine team in 2014. His culinary interests focus on meat or seafood, especially game meats such as wild boar, venison, rabbits, etc. Peter’s very much interested in any meat that people generally don’t see in their regular dinner table. He often prepares elle‘s seafood and meat dishes. “I enjoy mostly small, intimate events, but also... (Read more)

Margarita Quiring joined the elle team as a creative chef in 2014. She’s proven to be a wonderful contribution to our team. Margarita particularly enjoys intimate summertime dinner parties. Her macarons are on their way to becoming a fan favourite, especially when paired with Gabi’s flavoured swiss buttercreams. “I used to work in restaurants, and you aren’t part of the entire journey the... (Read more)

We had a few visitors in the elle kitchen on Wednesday to shoot our chefs in action! Getting creative in the kitchen for the cameras proved to be a great way to team build! We had lots of fun cooking some of our signature dishes and experimenting with plating. Mmmmmm black truffles! Prepping the wild mushroom risotto.... (Read more)

It’s fair to say Gabi has been a fixture of elle cuisine since it’s inception. The younger sister of executive chef and owner Lauren Mozer, Gabi grew up with the same passion (obsession) with food as her sister. A graduate of George Brown’s chef school, Gabi recently discovered a love of baking and pastry arts,... (Read more)

We were very excited about the “Enchanted Forest Theme Party” that we were catering for our friends at Ubisoft. Everthing was prepared and ready to go! Several servers headed over to the event space a number of hours earlier to set up for the festivities. Business as usual. We knew an event planner had been hired to... (Read more)

“It’s the holidays and planning the perfect party can be complicated and difficult now that everyone seems to have some form of food sensitivity. We ask elle cuisine to help us deal with the pickiest of eaters….” “The holidays can be so overwhelming especially if you take on the role of hosting friends and family... (Read more)

Holiday Baking Recipe: sticky toffee pudding

By elle cuisine | December 8, 2015 | |

This holiday season, treat your guests to an elle cuisine fan favourite: our sticky toffee pudding!   STICKY TOFFEE PUDDING RECIPE (serves 9) 1          cup     pitted dates, coarsely chopped 1          cup     all purpose flour 1          tsp      baking powder 1          tsp      baking soda ½       cup     brown sugar ¼    ... (Read more)

DIY gifting from the heart gets you extra points from loved ones, friends, and colleagues. We love using personalized mason jars full of homemade bourbon poached apples, port poached pears, butterscotch sauce, etc. Another nice touch is personalized sachets of mulled wine spices, bottles of homemade apple cider.  You can use burlap, ribbon, and holly to... (Read more)

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