elle cuisine News

Our fearless elle cuisine leader, the one and only Lauren Mozer, was featured recently in the beautifully fashionable blog Always Thursdays. Here are Lauren’s 5 tips for starting your own business. 1.  Luck is not a thing.  Hard work is everything. 2.  Surround yourself by supportive friends, lovers, family members.  They will get you through the tough times and... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

We assembled on the idyllic beaches of Scarborough Bluffs and with the help of many talented individuals, created a truly magical scene. We’re proud to say that this gorgeous shoot has been featured in Green Wedding Shoes! The elopement shoot felt really personal thanks to Annie Tu of Madison and Ella. The florals, the rich colours... (Read more)

Vanessa Niedzielski joined the elle cuisine earlier this year, and she already feels like one of the family! Vanessa’s love of food was evident from an early age and has continued through her life. What wasn’t so evident was how she could turn this passion into a career that inspired her. However, after enrolling in George Brown’s... (Read more)

Anna joined the elle cuisine team in March 2016 with a background in event planning along with years of hospitality experience. Having specialized in large scale events, working with elle on intimate events is a new experience Anna has embarked on. “Every day is a new adventure at elle cuisine, and that’s one of the best things... (Read more)

Our totally glorious EC and owner Lauren Mozer has been featured in Notables‘ ’10 Canadian Women Who Are Stirring Up the Food and Drink Industry’ “This #GirlBoss launched elle cusine, an event management company based in Toronto that offers interactive and personalized culinary experiences. Chef Lauren Mozer comes up with incredible recipes to serve customers at... (Read more)

The elle cuisine team had a blast last night at Get Lit 2016, a unique evening of literature and conversation where six notable Canadians read a piece of writing that inspired their own success. And what an evening it... (Read more)

This past Saturday, the elle cuisine team partnered with Hands Across the Nations – a charitable organization dedicated to making a positive impact on social and economic conditions in the developing world – for the Great Gourmet Give, which took place at the beautiful Design Exchange. Hosted on the Historic Trading Floor of the original Toronto Stock Exchange, the event featured... (Read more)

While completing the culinary management program at George Brown College, Becca began her elle cuisine story 2 years ago.  Today Becca has positioned herself as one of elle’s senior chefs, leading events all of types and sizes, from intimate dinners to weddings of 200+ guests.  Becca’s palate and culinary style has evolved immensely over the past... (Read more)

Over the past 2 days, we’ve been busy little bees, hosting some of our favourite clients and happily meeting some new faces as well. After turning our kitchen into a fabulous tasting room, we offered our guests the full culinary experience! We started with a selection of hors d’oeuvres, followed by appetizers, a decadent entree and even... (Read more)

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