elle cuisine News

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

elle cuisine Owner and executive chef Lauren Mozer visited the set of Cityline this week to share some delicious recipes for fall! Watch the full segment here! On the segment, Lauren and Tracy prepare Cauliflower Rice Wild Mushroom & Truffle Risotto. This dish is a fall-inspired twist on the classic Italian recipe. It’s healthy, low carb... (Read more)

It’s giveaway time!! Are you a Toronto foodie? Are you interested in a day of decadence and deliciousness? We’ve got 2 tickets up for grabs to the first ever Toronto Catering Showcase! Entering is easy! Head to this Instagram post, follow @ellecuisine and tag the lucky person you’d bring along for the foodie fun! (Make sure the friend... (Read more)

When the elle cuisine team learned that our EC and lady boss Lauren’s father was getting married, they knew it would be a very special night. And what a night it was! Hosted at the Mozer residence, transformed into a garden oasis of twinkling lights and florals, the couple exchanged vows in an intimate ceremony, surrounded by family and... (Read more)

Executive Chef and ladyboss Lauren Mozer is back on Cityline with Tracy Moore, featuring some of her delicious (and easy) summer recipes. Watch the full segment and see the recipes here –> 3 quick and easy summer recipes from elle cuisine‘s Lauren Mozer. Recipe 1: Citrus-grilled Salmon Trout. Recipe 2: Summer Quinoa Salad. Recipe 3: Watermelon Basil... (Read more)

Event planning is always enjoyable when you’re working with a great theme. When putting together a summer party for the lovely folks at Cossette, the idea was to celebrate and remain authentic to Greek/Mediterranean cuisine and culture! Chef Gabi was on hand, slicing and serving  prosciutto! Did you know that cheese was often eaten alone or with honey and dried... (Read more)

It’s an understatement to say it was merely a hot day down at Steam Whistle Brewing. It was a scorcher! Thank goodness there was plenty of chilled beer and other libations to keep the good folks at Ubisoft cool at their summer party. The Ubisoft Toronto team have always been an absolute pleasure to work with. We at... (Read more)

Our fearless elle cuisine leader, the one and only Lauren Mozer, was featured recently in the beautifully fashionable blog Always Thursdays. Here are Lauren’s 5 tips for starting your own business. 1.  Luck is not a thing.  Hard work is everything. 2.  Surround yourself by supportive friends, lovers, family members.  They will get you through the tough times and... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

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