elle cuisine x Ubisoft Holiday Party

By elle cuisine | Dec 27, 2016 | | | |

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500 guests. 8 interactive stations. 6 passed hors d’oeuvres. Don’t forget the epic chocolate fountain and giant ‘Arctic Diamond’. It’s safe to say our friends at Ubisoft know how to pull out all the stops for a truly memorable holiday event!

Event Decor - Ice Diamond

elot6454
The most “epic” Chocolate Fountain Station! White, dark, milk chocolate fountains and an assortment of dipping ingredients.

Fried Smoked Cheddar Nuggets - elle cuisine
Sticky Thai-style Chicken Meatballs with lemongrass, garlic, jalapenos, ginger, and garnished with scallions & fresh chilli.

Cured Salmon with Caviar on a Blini
Dirty Martini (vodka) Cured Salmon with Caviar on a Blini with crème fraiche and chives.

elle cuisine- steak tartare
Steak Tartare with grainy Dijon, fresh thyme, gherkins, fried capers, micro sprouts, and a quail egg.

tuxedo soup shooters
Tuxedo Shooters with cauliflower soup, brown butter and shaved truffles.

prawn cocktail elle cuisine
Prawn Cocktail served in mini martini glasses with housemade cocktail sauce, chive garlic oil and micro sprouts.

Live Oyster Bar Assorted East Coast & West Coast Oysters
Assorted East Coast & West Coast Oysters freshly grated with choice of horseradish, mignonette, cocktail sauce, lemon wedges and hot sauce.

elot6442
elle cuisine Canadian Lobster roll
East Coast Lobster Roll
Butter poached East Coast Canadian lobster on a brioche bun with lemon tarragon aioli, micro sprouts and housemade Yukon Gold potato chips.

elot6450
Braised Beef Short Rib a la Bourguignon - elle cuisine entree
Braised Beef Short Rib a la Bourguignon with artichoke puree, confit cippolini onions, chanterelles mushrooms and truffle jus.

Elle’s Famous Fall Caesar Salad
elle’s Famous Fall Caesar Salad with romaine, kale, saved brussel sprouts, lemony caesar dressing, shaved reggiano, and maple bacon tempura fried qual egg.

elot6490
Handmade Pasta Station.
1 -Smoked Butternut Squash Agnolotti arugula and kale pesto, goat’s milk beemster, Ontario peas and parsnip.
2 – Duck Confit Ravioli  with caramelized shallot puree, rosemary brown butter and crispy kale.

elle cuisine entrees - Duck Confit Ravioli
elle cuisine entrees - Pan-seared Jumbo Scallop & Confit Pork Belly
Pan-seared Jumbo Scallop & Confit Pork Belly with braised savoy cabbage, crisp apple slaw, and cider jus.

elle cuisine - ubisoft holiday party
elle cuisine - ubisoft holiday party
Cheers to a truly wonderful holiday season!

elle cuisine - ubisoft holiday party

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