Elle Cuisine featured in WeddingBells: Inventive Twists for the Foodie Bride

By ellestaff | Jan 26, 2017 | | | | |

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Let’s be honest, food doesn’t have to just taste great anymore, it also has to be Instagrammable. With presentation and guest experience being tightly bound into elle’s mandate, we’re always pushing the boundaries to customize presentation to theme, to client, or just because! Intrigue your guests with one of elle’s colourful hors d’ouevres or an interactive chef station. Our bite-sized tuna poke was featured on WeddingBells as a twist and take for the minimalist bride.

Sushi-grade tuna with ginger & soy marinade, bell peppers, Asian pear, topped with scallions and herbed avocado mousse on a taro root chip.

 

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