As Fall Comes to an End, We’re Wistful about the Season…

By elle cuisine | Nov 20, 2016 | | |

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We’re constantly inspired by the changing of the seasons, and fall is definitely a favourite. Fall is vibrant by its very nature, with awe-inspiring colours and familiar scents! These distinct times of the year bring unique and delicious flavors. During each season we like to experiment and create specialized tasting menus to match the feelings we experience. We love to dream up and prepare dishes that would fit the mood and take on the look and feel of the season.

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Seasonally inspired cheese selection.
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Jerusalem Artichoke Soup –  rosemary & truffle crème fraiche, puff pastry & wild mushroom, micro arugula, brown butter.
Jerusalem Artichoke Soup rosemary & truffle crème fraiche, puff pastry & wild mushroom, micro arugula, brown butter
Beef Tenderloin – roasted peppers, sweet potato puree and broccolini.fall entertaining - elle cuisine catering -
Angus Strip Steak – braised beef risotto, confit cippolini onions, asparagus.
fall entertaining - elle cuisine catering -
fall entertaining - elle cuisine catering -
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Roasted Pumpkin, Squash, and Baby Spinach Salad red onion, bacon vinaigrette, fried goat cheese
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fried goat cheese salad - - elle cuisine catering toronto
Sweet Potato Gnocchi & Duck Confit arugula, walnuts, marrow butter.
handmade gnocchi - elle cuisine catering toronto
Truffled Mac’n Cheese real truffle, aged cheddar, brie, goat cheese.
Gourmet Mac and Cheese - elle cuisine catering toronto
Pan-seared Scallop cauliflower puree, fried cauliflower & zaatar, crispy speck.seared scallop - elle cuisine catering
Beef Tartare quail egg, truffle, pickles, crostinis.
elle cuisine catering - beef tartare with quail eggs
elle cuisine catering - Appetizers - fig and proscuitto flatbred
S’mores cake with chocolate torte and torched marshmallows.
elle cuisine catering - Smores and brownies with marshmallows
Reisling & Vanilla Poached Pear Oat crumble – brown butter cake, port reduction, vanilla bean ice cream.

elle cuisine catering - Poached Pear

elle cuisine catering – Poached Pear

 

“Autumn is a second spring when every leaf is a flower. ‘ –  Albert Camus

 

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