Last week we were able to show off not only our chefs, but some beautiful seasonal ingredients when we invited people into our backyard. It’s been a long time coming and we are so happy to share the photos with everyone who joined us. From table decor, to speciality cocktails, to passed hors d’oeuvres, to a 4 course tasting menu, elle cuisine pulled out all the stops for this extravagant evening. Thanks so Chairman Mills who provided the rentals for the evening, as well as Auchentoshan Whisky for being our Alcohol Sponsor for our signature cocktail. Thanks to Marc’s Mushrooms for all the beautiful ramps and morels.

Also a special thanks so all those who attended and the chefs and wait staff that worked to make this evening a success! We could not have done it without you.

Chalkboard Art – Colleen Dauncey – @hello_feather 

Alcohol Sponsor – Auchentoshan Whisky

Table Setting – Chairman Mills

Custom Printed Menus – by elle cuisine

Morels & Ramps – Marc’s Mushrooms

PASSED HORS D’OUEVRES

Ontario Pea Fritters, ramp aioli, preserved lemon, Manchego

Scotch Egg Quail Egg, morel infused smoked pork sausage, ramp aioli

Ramp & Goat Cheese Pierogie, chive & lemon crème fraiche, crumbled house-smoked bacon 

FIRST COURSE

Albacore Tuna Ceviche, ramp aioli, pickled asparagus, lemon oil, Jerusalem artichoke chips

OR

Spring Asparagus Salad, smoked & charred asparagus, 63 degree duck egg, homemade ricotta, pink peppercorns, Guanciale

SECOND COURSE

Extra Ramp-y Ramp Risotto, charred ramps, housemade ricotta, pancetta

THIRD COURSE

Seared Scallops, ramp puree, morel mushrooms, fiddleheads, fresh truffle

OR

Sous-Vide Strip Steak, morel mushroom & oxtail jus, fiddleheads, truffled pommes puree, shaved truffles

DESSERT

Rhubarb Crumble, rhubarb flambé, oat crumble, Greek yogurt & burnt honey ice cream

For the Full Gallery of photos see below:

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