elle cuisine News

She’s at it again. Our owner and Executive Chef, Lauren Mozer is cooking up a storm and making it look mouthwatering all at the same time. This morning on Cityline Lauren divulges some of her best kept secrets on how to make food look beautiful with minimal effort! These are some of the highlights of... (Read more)

Last week was a huge week for Ovarian Cancer in Toronto, and elle cuisine tagged along for the ride and provided the food and staff for the extravagant evening! We are proud to share that this was one of the biggest events we’ve pulled off EVER, and it was a huge success made more enjoyable... (Read more)

Let’s be honest, food doesn’t have to just taste great anymore, it also has to be Instagrammable. With presentation and guest experience being tightly bound into elle’s mandate, we’re always pushing the boundaries to customize presentation to theme, to client, or just because! Intrigue your guests with one of elle’s colourful hors d’ouevres or an... (Read more)

Our favourite #bosslady (okay, we’re bias) made another appearance on Cityline this morning cooking with Tracy Moore. Lauren shared with viewers how to make her Roasted Rainbow Beet and Fried Goat Cheese salad. This dish is delicious, great for winter entertaining and easy for anyone to make! A yummy transition for those looking to keep... (Read more)

500 guests. 8 interactive stations. 6 passed hors d’oeuvres. Don’t forget the epic chocolate fountain and giant ‘Arctic Diamond’. It’s safe to say our friends at Ubisoft know how to pull out all the stops for a truly memorable holiday event! The most “epic” Chocolate Fountain Station! White, dark, milk chocolate fountains and an assortment... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

We’re constantly inspired by the changing of the seasons, and fall is definitely a favourite. Fall is vibrant by its very nature, with awe-inspiring colours and familiar scents! These distinct times of the year bring unique and delicious flavors. During each season we like to experiment and create specialized tasting menus to match the feelings... (Read more)

When we learned that Natalie, (one of our own!) was getting hitched, we were completely overjoyed! We couldn’t wait to get to wedding planning! We thought it would be best to let the Natalie share her thoughts on the experience! “We picked the venue because it reminded us of our apartments in New Brunswick –... (Read more)

Chef Becca Cowley joined the elle cuisine team earlier this year. She has already made herself known as not only an incredibly talented chef but also a real team player. Becca tells us about her foodie history and about working with elle cuisine – “I found my passion for food at a young age, constantly watching the Food... (Read more)

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