elle cuisine News

We’re constantly inspired by the changing of the seasons, and fall is definitely a favourite. Fall is vibrant by its very nature, with awe-inspiring colours and familiar scents! These distinct times of the year bring unique and delicious flavors. During each season we like to experiment and create specialized tasting menus to match the feelings... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

500 guests. 8 interactive stations. 6 passed hors d’oeuvres. Don’t forget the epic chocolate fountain and giant ‘Arctic Diamond’. It’s safe to say our friends at Ubisoft know how to pull out all the stops for a truly memorable holiday event! The most “epic” Chocolate Fountain Station! White, dark, milk chocolate fountains and an assortment... (Read more)

She’s at it again. Our owner and Executive Chef, Lauren Mozer is cooking up a storm and making it look mouthwatering all at the same time. This morning on Cityline Lauren divulges some of her best kept secrets on how to make food look beautiful with minimal effort! These are some of the highlights of... (Read more)

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