elle cuisine News

DIY gifting from the heart gets you extra points from loved ones, friends, and colleagues. We love using personalized mason jars full of homemade bourbon poached apples, port poached pears, butterscotch sauce, etc. Another nice touch is personalized sachets of mulled wine spices, bottles of homemade apple cider.  You can use burlap, ribbon, and holly to... (Read more)

“It’s the holidays and planning the perfect party can be complicated and difficult now that everyone seems to have some form of food sensitivity. We ask elle cuisine to help us deal with the pickiest of eaters….” “The holidays can be so overwhelming especially if you take on the role of hosting friends and family... (Read more)

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

500 guests. 8 interactive stations. 6 passed hors d’oeuvres. Don’t forget the epic chocolate fountain and giant ‘Arctic Diamond’. It’s safe to say our friends at Ubisoft know how to pull out all the stops for a truly memorable holiday event! The most “epic” Chocolate Fountain Station! White, dark, milk chocolate fountains and an assortment... (Read more)

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