elle cuisine News

DIY gifting from the heart gets you extra points from loved ones, friends, and colleagues. We love using personalized mason jars full of homemade bourbon poached apples, port poached pears, butterscotch sauce, etc. Another nice touch is personalized sachets of mulled wine spices, bottles of homemade apple cider.  You can use burlap, ribbon, and holly to... (Read more)

Sneak peak of some of the menu items will be featured on CityLine Toronto next week. Chef Lauren Mozer & Tracy Moore discuss the beauty of spring foraging and its bountiful ingredients! For More details and Menu, follow the links below! To see the Dinner menu Click here: http://bit.ly/2px7n2U  To see the Cocktail menu Click... (Read more)

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