elle cuisine News

DIY Holiday Hosting

BY elle cuisine | November 26, 2015 | | | | |

The Holidays are a busy time of year for everyone and hosting always seems like too much work. You do not have to be a professional caterer or expert party planner to be the hostess with the mostest. elle cuisine, a Toronto food and event management company shares some DIY ideas for delicious recipes, creative décor and... (Read more)

Xylitol is best used in recipes that don’t benefit from caramelization. It cannot be used in yeast-based recipes, but is great in cakes, breads, and moist puddings like banana breads and sticky toffee pudding. Important to note: it can be used 1-to-1 in baking. I like using Xylitol in lieu of sugar in recipes that... (Read more)

elle holiday dinner

BY elle cuisine | December 5, 2015 | | | | |

elle cuisine hosted a private holiday dinner for media and social influencers Wednesday evening inside downtown Toronto’s newest bar and venue,  Apt200 Toronto. The theme you ask? Everything Bourbon! Partnering with Matt Jones, Whisky Chef for Beam Suntory and the ultimate spirits connoisseur, Bourbon was the star of 3 signature cocktails and was also was a major... (Read more)

“It’s the holidays and planning the perfect party can be complicated and difficult now that everyone seems to have some form of food sensitivity. We ask elle cuisine to help us deal with the pickiest of eaters….” “The holidays can be so overwhelming especially if you take on the role of hosting friends and family... (Read more)

It’s fair to say Gabi has been a fixture of elle cuisine since it’s inception. The younger sister of executive chef and owner Lauren Mozer, Gabi grew up with the same passion (obsession) with food as her sister. A graduate of George Brown’s chef school, Gabi recently discovered a love of baking and pastry arts,... (Read more)

We had a few visitors in the elle kitchen on Wednesday to shoot our chefs in action! Getting creative in the kitchen for the cameras proved to be a great way to team build! We had lots of fun cooking some of our signature dishes and experimenting with plating. Mmmmmm black truffles! Prepping the wild mushroom risotto.... (Read more)

Margarita Quiring joined the elle team as a creative chef in 2014. She’s proven to be a wonderful contribution to our team. Margarita particularly enjoys intimate summertime dinner parties. Her macarons are on their way to becoming a fan favourite, especially when paired with Gabi’s flavoured swiss buttercreams. “I used to work in restaurants, and you aren’t part of the entire journey the... (Read more)

Vanessa Niedzielski joined the elle cuisine earlier this year, and she already feels like one of the family! Vanessa’s love of food was evident from an early age and has continued through her life. What wasn’t so evident was how she could turn this passion into a career that inspired her. However, after enrolling in George Brown’s... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

Our fearless elle cuisine leader, the one and only Lauren Mozer, was featured recently in the beautifully fashionable blog Always Thursdays. Here are Lauren’s 5 tips for starting your own business. 1.  Luck is not a thing.  Hard work is everything. 2.  Surround yourself by supportive friends, lovers, family members.  They will get you through the tough times and... (Read more)

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