elle cuisine News

It’s giveaway time!! Are you a Toronto foodie? Are you interested in a day of decadence and deliciousness? We’ve got 2 tickets up for grabs to the first ever Toronto Catering Showcase! Entering is easy! Head to this Instagram post, follow @ellecuisine and tag the lucky person you’d bring along for the foodie fun! (Make sure the friend... (Read more)

elle cuisine Owner and executive chef Lauren Mozer visited the set of Cityline this week to share some delicious recipes for fall! Watch the full segment here! On the segment, Lauren and Tracy prepare Cauliflower Rice Wild Mushroom & Truffle Risotto. This dish is a fall-inspired twist on the classic Italian recipe. It’s healthy, low carb... (Read more)

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

Chef Becca Cowley joined the elle cuisine team earlier this year. She has already made herself known as not only an incredibly talented chef but also a real team player. Becca tells us about her foodie history and about working with elle cuisine – “I found my passion for food at a young age, constantly watching the Food... (Read more)

Our events director Natalie Degrassi joined the elle cuisine team in 2013. “One of the things that I love about working with elle cuisine, is the high standards that we set for ourselves and our brand. elle strives to offer service that exceeds expectations and indeed blows people away. I enjoy being a part of that exceptional service, even if that... (Read more)

When we learned that Natalie, (one of our own!) was getting hitched, we were completely overjoyed! We couldn’t wait to get to wedding planning! We thought it would be best to let the Natalie share her thoughts on the experience! “We picked the venue because it reminded us of our apartments in New Brunswick –... (Read more)

Over the past 2 days, we’ve been busy little bees, hosting some of our favourite clients and happily meeting some new faces as well. After turning our kitchen into a fabulous tasting room, we offered our guests the full culinary experience! We started with a selection of hors d’oeuvres, followed by appetizers, a decadent entree and even... (Read more)

We’re constantly inspired by the changing of the seasons, and fall is definitely a favourite. Fall is vibrant by its very nature, with awe-inspiring colours and familiar scents! These distinct times of the year bring unique and delicious flavors. During each season we like to experiment and create specialized tasting menus to match the feelings... (Read more)

This past Saturday, the elle cuisine team partnered with Hands Across the Nations – a charitable organization dedicated to making a positive impact on social and economic conditions in the developing world – for the Great Gourmet Give, which took place at the beautiful Design Exchange. Hosted on the Historic Trading Floor of the original Toronto Stock Exchange, the event featured... (Read more)

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