elle cuisine News

We assembled on the idyllic beaches of Scarborough Bluffs and with the help of many talented individuals, created a truly magical scene. We’re proud to say that this gorgeous shoot has been featured in Green Wedding Shoes! The elopement shoot felt really personal thanks to Annie Tu of Madison and Ella. The florals, the rich colours... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

It’s an understatement to say it was merely a hot day down at Steam Whistle Brewing. It was a scorcher! Thank goodness there was plenty of chilled beer and other libations to keep the good folks at Ubisoft cool at their summer party. The Ubisoft Toronto team have always been an absolute pleasure to work with. We at... (Read more)

Event planning is always enjoyable when you’re working with a great theme. When putting together a summer party for the lovely folks at Cossette, the idea was to celebrate and remain authentic to Greek/Mediterranean cuisine and culture! Chef Gabi was on hand, slicing and serving  prosciutto! Did you know that cheese was often eaten alone or with honey and dried... (Read more)

When the elle cuisine team learned that our EC and lady boss Lauren’s father was getting married, they knew it would be a very special night. And what a night it was! Hosted at the Mozer residence, transformed into a garden oasis of twinkling lights and florals, the couple exchanged vows in an intimate ceremony, surrounded by family and... (Read more)

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

When we learned that Natalie, (one of our own!) was getting hitched, we were completely overjoyed! We couldn’t wait to get to wedding planning! We thought it would be best to let the Natalie share her thoughts on the experience! “We picked the venue because it reminded us of our apartments in New Brunswick –... (Read more)

Last night we gathered together at The Burroughes building with all our amazing clients, friends and family to celebrate the 5 year anniversary of elle cuisine. elle cuisine was born in 2010, a vision of executive chef Lauren Mozer. Ever the ‘hostess with the mostess’, Lauren has always been aware that high quality food and service are part of every... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

Last night, chef Lauren Mozer, joined many other female chefs to take part in one of Toronto’s finest culinary events, Eat to the Beat 2015. “Celebrating its 20th year, Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event... (Read more)

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