elle cuisine News

Anna joined the elle cuisine team in March 2016 with a background in event planning along with years of hospitality experience. Having specialized in large scale events, working with elle on intimate events is a new experience Anna has embarked on. “Every day is a new adventure at elle cuisine, and that’s one of the best things... (Read more)

We assembled on the idyllic beaches of Scarborough Bluffs and with the help of many talented individuals, created a truly magical scene. We’re proud to say that this gorgeous shoot has been featured in Green Wedding Shoes! The elopement shoot felt really personal thanks to Annie Tu of Madison and Ella. The florals, the rich colours... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

Event planning is always enjoyable when you’re working with a great theme. When putting together a summer party for the lovely folks at Cossette, the idea was to celebrate and remain authentic to Greek/Mediterranean cuisine and culture! Chef Gabi was on hand, slicing and serving  prosciutto! Did you know that cheese was often eaten alone or with honey and dried... (Read more)

Executive Chef and ladyboss Lauren Mozer is back on Cityline with Tracy Moore, featuring some of her delicious (and easy) summer recipes. Watch the full segment and see the recipes here –> 3 quick and easy summer recipes from elle cuisine‘s Lauren Mozer. Recipe 1: Citrus-grilled Salmon Trout. Recipe 2: Summer Quinoa Salad. Recipe 3: Watermelon Basil... (Read more)

elle cuisine Owner and executive chef Lauren Mozer visited the set of Cityline this week to share some delicious recipes for fall! Watch the full segment here! On the segment, Lauren and Tracy prepare Cauliflower Rice Wild Mushroom & Truffle Risotto. This dish is a fall-inspired twist on the classic Italian recipe. It’s healthy, low carb... (Read more)

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

We’re constantly inspired by the changing of the seasons, and fall is definitely a favourite. Fall is vibrant by its very nature, with awe-inspiring colours and familiar scents! These distinct times of the year bring unique and delicious flavors. During each season we like to experiment and create specialized tasting menus to match the feelings... (Read more)

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

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