elle cuisine News

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

We’re constantly inspired by the changing of the seasons, and fall is definitely a favourite. Fall is vibrant by its very nature, with awe-inspiring colours and familiar scents! These distinct times of the year bring unique and delicious flavors. During each season we like to experiment and create specialized tasting menus to match the feelings... (Read more)

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

Last week was a huge week for Ovarian Cancer in Toronto, and elle cuisine tagged along for the ride and provided the food and staff for the extravagant evening! We are proud to share that this was one of the biggest events we’ve pulled off EVER, and it was a huge success made more enjoyable... (Read more)

She’s at it again. Our owner and Executive Chef, Lauren Mozer is cooking up a storm and making it look mouthwatering all at the same time. This morning on Cityline Lauren divulges some of her best kept secrets on how to make food look beautiful with minimal effort! These are some of the highlights of... (Read more)

“It’s the holidays and planning the perfect party can be complicated and difficult now that everyone seems to have some form of food sensitivity. We ask elle cuisine to help us deal with the pickiest of eaters….” “The holidays can be so overwhelming especially if you take on the role of hosting friends and family... (Read more)

We were very excited about the “Enchanted Forest Theme Party” that we were catering for our friends at Ubisoft. Everthing was prepared and ready to go! Several servers headed over to the event space a number of hours earlier to set up for the festivities. Business as usual. We knew an event planner had been hired to... (Read more)

Over the past 2 days, we’ve been busy little bees, hosting some of our favourite clients and happily meeting some new faces as well. After turning our kitchen into a fabulous tasting room, we offered our guests the full culinary experience! We started with a selection of hors d’oeuvres, followed by appetizers, a decadent entree and even... (Read more)

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