elle cuisine News

Xylitol is best used in recipes that don’t benefit from caramelization. It cannot be used in yeast-based recipes, but is great in cakes, breads, and moist puddings like banana breads and sticky toffee pudding. Important to note: it can be used 1-to-1 in baking. I like using Xylitol in lieu of sugar in recipes that... (Read more)

Sneak peak of some of the menu items will be featured on CityLine Toronto next week. Chef Lauren Mozer & Tracy Moore discuss the beauty of spring foraging and its bountiful ingredients! For More details and Menu, follow the links below! To see the Dinner menu Click here: http://bit.ly/2px7n2U  To see the Cocktail menu Click... (Read more)

elle holiday dinner

BY elle cuisine | December 5, 2015 | | | | |

elle cuisine hosted a private holiday dinner for media and social influencers Wednesday evening inside downtown Toronto’s newest bar and venue,  Apt200 Toronto. The theme you ask? Everything Bourbon! Partnering with Matt Jones, Whisky Chef for Beam Suntory and the ultimate spirits connoisseur, Bourbon was the star of 3 signature cocktails and was also was a major... (Read more)

It’s fair to say Gabi has been a fixture of elle cuisine since it’s inception. The younger sister of executive chef and owner Lauren Mozer, Gabi grew up with the same passion (obsession) with food as her sister. A graduate of George Brown’s chef school, Gabi recently discovered a love of baking and pastry arts,... (Read more)

We had a few visitors in the elle kitchen on Wednesday to shoot our chefs in action! Getting creative in the kitchen for the cameras proved to be a great way to team build! We had lots of fun cooking some of our signature dishes and experimenting with plating. Mmmmmm black truffles! Prepping the wild mushroom risotto.... (Read more)

Margarita Quiring joined the elle team as a creative chef in 2014. She’s proven to be a wonderful contribution to our team. Margarita particularly enjoys intimate summertime dinner parties. Her macarons are on their way to becoming a fan favourite, especially when paired with Gabi’s flavoured swiss buttercreams. “I used to work in restaurants, and you aren’t part of the entire journey the... (Read more)

Anna joined the elle cuisine team in March 2016 with a background in event planning along with years of hospitality experience. Having specialized in large scale events, working with elle on intimate events is a new experience Anna has embarked on. “Every day is a new adventure at elle cuisine, and that’s one of the best things... (Read more)

We assembled on the idyllic beaches of Scarborough Bluffs and with the help of many talented individuals, created a truly magical scene. We’re proud to say that this gorgeous shoot has been featured in Green Wedding Shoes! The elopement shoot felt really personal thanks to Annie Tu of Madison and Ella. The florals, the rich colours... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

Event planning is always enjoyable when you’re working with a great theme. When putting together a summer party for the lovely folks at Cossette, the idea was to celebrate and remain authentic to Greek/Mediterranean cuisine and culture! Chef Gabi was on hand, slicing and serving  prosciutto! Did you know that cheese was often eaten alone or with honey and dried... (Read more)

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