elle cuisine News

Margarita Quiring joined the elle team as a creative chef in 2014. She’s proven to be a wonderful contribution to our team. Margarita particularly enjoys intimate summertime dinner parties. Her macarons are on their way to becoming a fan favourite, especially when paired with Gabi’s flavoured swiss buttercreams. “I used to work in restaurants, and you aren’t part of the entire journey the... (Read more)

Anna joined the elle cuisine team in March 2016 with a background in event planning along with years of hospitality experience. Having specialized in large scale events, working with elle on intimate events is a new experience Anna has embarked on. “Every day is a new adventure at elle cuisine, and that’s one of the best things... (Read more)

We assembled on the idyllic beaches of Scarborough Bluffs and with the help of many talented individuals, created a truly magical scene. We’re proud to say that this gorgeous shoot has been featured in Green Wedding Shoes! The elopement shoot felt really personal thanks to Annie Tu of Madison and Ella. The florals, the rich colours... (Read more)

We at elle cuisine are just thrilled to have our lovely Carolee back from her glamorous world travels! For about as long as she can remember, Carolee has taken great joy in entertaining and hosting parties and events. Carolee came to the elle cuisine team in 2013 after attending George Brown for Catering Management. While in school she focused on her... (Read more)

Event planning is always enjoyable when you’re working with a great theme. When putting together a summer party for the lovely folks at Cossette, the idea was to celebrate and remain authentic to Greek/Mediterranean cuisine and culture! Chef Gabi was on hand, slicing and serving  prosciutto! Did you know that cheese was often eaten alone or with honey and dried... (Read more)

Executive Chef and ladyboss Lauren Mozer is back on Cityline with Tracy Moore, featuring some of her delicious (and easy) summer recipes. Watch the full segment and see the recipes here –> 3 quick and easy summer recipes from elle cuisine‘s Lauren Mozer. Recipe 1: Citrus-grilled Salmon Trout. Recipe 2: Summer Quinoa Salad. Recipe 3: Watermelon Basil... (Read more)

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

elle cuisine is happy to be partnering with Taste Toronto for a very special giveaway in honour of our fifth anniversary. To enter visit @tastetoronto on Instagram, like the photo (shown below) and tag the person who you’d most enjoy dinner with. The winner will be announced Friday October 16th. Good luck!!! (here’s the Link to Taste Toronto’s... (Read more)

Chef Becca Cowley joined the elle cuisine team earlier this year. She has already made herself known as not only an incredibly talented chef but also a real team player. Becca tells us about her foodie history and about working with elle cuisine – “I found my passion for food at a young age, constantly watching the Food... (Read more)

Last night, chef Lauren Mozer, joined many other female chefs to take part in one of Toronto’s finest culinary events, Eat to the Beat 2015. “Celebrating its 20th year, Eat to the Beat is a mecca for urban foodies who come to experience the best Ontario’s culinary scene has to offer. It is the only event... (Read more)

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