elle cuisine News

elle cuisine Featured on CityLine

BY elle cuisine | November 4, 2015 | | | |

elle cuisine‘s Owner and Executive Chef Lauren Mozer is set to be featured in a food and entertaining segment for an upcoming episode of Cityline. “I made three recipes: Arugula & walnut pesto added to penne pasta with roasted cherry tomatoes and shaved parmesan reggiano. Fall-off-the bone pork ribs, with southwest style slaw. The ‘Game Changer’ Brownie (Oh, and you... (Read more)

Executive Chef and ladyboss Lauren Mozer is back on Cityline with Tracy Moore, featuring some of her delicious (and easy) summer recipes. Watch the full segment and see the recipes here –> 3 quick and easy summer recipes from elle cuisine‘s Lauren Mozer. Recipe 1: Citrus-grilled Salmon Trout. Recipe 2: Summer Quinoa Salad. Recipe 3: Watermelon Basil... (Read more)

elle cuisine Owner and executive chef Lauren Mozer visited the set of Cityline this week to share some delicious recipes for fall! Watch the full segment here! On the segment, Lauren and Tracy prepare Cauliflower Rice Wild Mushroom & Truffle Risotto. This dish is a fall-inspired twist on the classic Italian recipe. It’s healthy, low carb... (Read more)

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

Our favourite #bosslady (okay, we’re bias) made another appearance on Cityline this morning cooking with Tracy Moore. Lauren shared with viewers how to make her Roasted Rainbow Beet and Fried Goat Cheese salad. This dish is delicious, great for winter entertaining and easy for anyone to make! A yummy transition for those looking to keep... (Read more)

She’s at it again. Our owner and Executive Chef, Lauren Mozer is cooking up a storm and making it look mouthwatering all at the same time. This morning on Cityline Lauren divulges some of her best kept secrets on how to make food look beautiful with minimal effort! These are some of the highlights of... (Read more)

Sneak peak of some of the menu items will be featured on CityLine Toronto next week. Chef Lauren Mozer & Tracy Moore discuss the beauty of spring foraging and its bountiful ingredients! For More details and Menu, follow the links below! To see the Dinner menu Click here: http://bit.ly/2px7n2U  To see the Cocktail menu Click... (Read more)

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