elle cuisine News

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

500 guests. 8 interactive stations. 6 passed hors d’oeuvres. Don’t forget the epic chocolate fountain and giant ‘Arctic Diamond’. It’s safe to say our friends at Ubisoft know how to pull out all the stops for a truly memorable holiday event! The most “epic” Chocolate Fountain Station! White, dark, milk chocolate fountains and an assortment... (Read more)

Let’s be honest, food doesn’t have to just taste great anymore, it also has to be Instagrammable. With presentation and guest experience being tightly bound into elle’s mandate, we’re always pushing the boundaries to customize presentation to theme, to client, or just because! Intrigue your guests with one of elle’s colourful hors d’ouevres or an... (Read more)

Last week was a huge week for Ovarian Cancer in Toronto, and elle cuisine tagged along for the ride and provided the food and staff for the extravagant evening! We are proud to share that this was one of the biggest events we’ve pulled off EVER, and it was a huge success made more enjoyable... (Read more)

She’s at it again. Our owner and Executive Chef, Lauren Mozer is cooking up a storm and making it look mouthwatering all at the same time. This morning on Cityline Lauren divulges some of her best kept secrets on how to make food look beautiful with minimal effort! These are some of the highlights of... (Read more)

We were very excited about the “Enchanted Forest Theme Party” that we were catering for our friends at Ubisoft. Everthing was prepared and ready to go! Several servers headed over to the event space a number of hours earlier to set up for the festivities. Business as usual. We knew an event planner had been hired to... (Read more)

It’s fair to say Gabi has been a fixture of elle cuisine since it’s inception. The younger sister of executive chef and owner Lauren Mozer, Gabi grew up with the same passion (obsession) with food as her sister. A graduate of George Brown’s chef school, Gabi recently discovered a love of baking and pastry arts,... (Read more)

Over the past 2 days, we’ve been busy little bees, hosting some of our favourite clients and happily meeting some new faces as well. After turning our kitchen into a fabulous tasting room, we offered our guests the full culinary experience! We started with a selection of hors d’oeuvres, followed by appetizers, a decadent entree and even... (Read more)

elle cuisine has been selected by BlogTO as one of the 10 best catering companies in Toronto! “I’m so thrilled to have Toronto recognize our efforts as one of the best in the city. The elle team has made such a huge effort to create something great and different and I feel so awesome to... (Read more)

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