elle cuisine News

This past Saturday, the elle cuisine team partnered with Hands Across the Nations – a charitable organization dedicated to making a positive impact on social and economic conditions in the developing world – for the Great Gourmet Give, which took place at the beautiful Design Exchange. Hosted on the Historic Trading Floor of the original Toronto Stock Exchange, the event featured... (Read more)

Anna joined the elle cuisine team in March 2016 with a background in event planning along with years of hospitality experience. Having specialized in large scale events, working with elle on intimate events is a new experience Anna has embarked on. “Every day is a new adventure at elle cuisine, and that’s one of the best things... (Read more)

It’s giveaway time!! Are you a Toronto foodie? Are you interested in a day of decadence and deliciousness? We’ve got 2 tickets up for grabs to the first ever Toronto Catering Showcase! Entering is easy! Head to this Instagram post, follow @ellecuisine and tag the lucky person you’d bring along for the foodie fun! (Make sure the friend... (Read more)

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

The elle cuisine team had a blast this past Sunday serving delicious food to over 300 guests at the first annual Toronto Catering Showcase! Hosted by EventSource.ca inside Yorkville’s Bram & Bluma Appel Salon, guests experienced the culinary creations of 12 Toronto caterers. Handmade Yukon Gold Gnocchi with San Marzano tomato sauce, homemade ricotta cheese, micro... (Read more)

Our fearless leader and ladyboss Lauren Mozer has returned once again to the set of Cityline to share two delicious holiday inspired recipes! In this segment, Mozer shared recipes for two types of mini yorkshire puddings. Watch it here! Mini Yorshire Pudding Hors D’oeuvres stuffed with shaved roast beef tenderloin, caramelized onions, red wine jus,... (Read more)

Our friends over at Cossette know how to throw a good holiday party! This year’s event was no exception. We definitely pulled out all the stops! Inside Wallen Toronto, we transported the Cossette team back to the roaring 20’s with a Speakeasy... (Read more)

500 guests. 8 interactive stations. 6 passed hors d’oeuvres. Don’t forget the epic chocolate fountain and giant ‘Arctic Diamond’. It’s safe to say our friends at Ubisoft know how to pull out all the stops for a truly memorable holiday event! The most “epic” Chocolate Fountain Station! White, dark, milk chocolate fountains and an assortment... (Read more)

Let’s be honest, food doesn’t have to just taste great anymore, it also has to be Instagrammable. With presentation and guest experience being tightly bound into elle’s mandate, we’re always pushing the boundaries to customize presentation to theme, to client, or just because! Intrigue your guests with one of elle’s colourful hors d’ouevres or an... (Read more)

Last week was a huge week for Ovarian Cancer in Toronto, and elle cuisine tagged along for the ride and provided the food and staff for the extravagant evening! We are proud to share that this was one of the biggest events we’ve pulled off EVER, and it was a huge success made more enjoyable... (Read more)

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