elle cuisine News

Xylitol is best used in recipes that don’t benefit from caramelization. It cannot be used in yeast-based recipes, but is great in cakes, breads, and moist puddings like banana breads and sticky toffee pudding. Important to note: it can be used 1-to-1 in baking. I like using Xylitol in lieu of sugar in recipes that... (Read more)

Holiday Baking Recipe: sticky toffee pudding

BY elle cuisine | December 8, 2015 | |

This holiday season, treat your guests to an elle cuisine fan favourite: our sticky toffee pudding!   STICKY TOFFEE PUDDING RECIPE (serves 9) 1          cup     pitted dates, coarsely chopped 1          cup     all purpose flour 1          tsp      baking powder 1          tsp      baking soda ½       cup     brown sugar ¼    ... (Read more)

Since we’ve had a lot of love for our signature brownies, we wanted to share the recipe so that folks can enjoy this highly addictive dessert at home! elle cuisine’s DARK CHOCOLATE BROWNIE Ingredients 2 cups sugar 4 pcs eggs, LRG 2 cups semi sweet chocolate chips (heaping cups) 1 cup butter (8 oz) 1 cup... (Read more)

Last week was a huge week for Ovarian Cancer in Toronto, and elle cuisine tagged along for the ride and provided the food and staff for the extravagant evening! We are proud to share that this was one of the biggest events we’ve pulled off EVER, and it was a huge success made more enjoyable... (Read more)

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