elle cuisine News

Our events director Natalie Degrassi joined the elle cuisine team in 2013. “One of the things that I love about working with elle cuisine, is the high standards that we set for ourselves and our brand. elle strives to offer service that exceeds expectations and indeed blows people away. I enjoy being a part of that exceptional service, even if that... (Read more)

elle cuisine has been selected by BlogTO as one of the 10 best catering companies in Toronto! “I’m so thrilled to have Toronto recognize our efforts as one of the best in the city. The elle team has made such a huge effort to create something great and different and I feel so awesome to... (Read more)

Crystal has been a member of the elle cuisine team since May 2014. She brings light and life to the kitchen with her vibrant energy and her passion for food. “Working for elle cuisine has been a privilege. I have worked for other companies in the past but none like this one. elle cuisine is... (Read more)

The elle cuisine team connected with industry partners and event planners over some food and drink to chat about the possibilities of partnering in 2016.  We have been very excited about our team’s recent growth, and we value the relationships that we have started to build in the event industry both in Toronto and abroad. We hosted... (Read more)

Meet the elle cuisine team – Peter Wan Bae

By elle cuisine | March 3, 2016 |

Peter came to the elle cuisine team in 2014. His culinary interests focus on meat or seafood, especially game meats such as wild boar, venison, rabbits, etc. Peter’s very much interested in any meat that people generally don’t see in their regular dinner table. He often prepares elle‘s seafood and meat dishes. “I enjoy mostly small, intimate events, but also... (Read more)

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