elle cuisine News

DIY Holiday Hosting

By elle cuisine | November 26, 2015 | | | | |

The Holidays are a busy time of year for everyone and hosting always seems like too much work. You do not have to be a professional caterer or expert party planner to be the hostess with the mostest. elle cuisine, a Toronto food and event management company shares some DIY ideas for delicious recipes, creative décor and... (Read more)

Xylitol is best used in recipes that don’t benefit from caramelization. It cannot be used in yeast-based recipes, but is great in cakes, breads, and moist puddings like banana breads and sticky toffee pudding. Important to note: it can be used 1-to-1 in baking. I like using Xylitol in lieu of sugar in recipes that... (Read more)

Our giveaway is now over. Thanks very much to everyone who entered. We’re excited to announce Stephen Connolly is the winner of our giveaway and will enjoy an amazing and interactive cooking lesson with an elle cuisine chef. Lots of fun things are in the works for #elleholiday! Make sure to check back to get... (Read more)

elle cuisine Featured on CityLine

By elle cuisine | November 4, 2015 | | | |

elle cuisine‘s Owner and Executive Chef Lauren Mozer is set to be featured in a food and entertaining segment for an upcoming episode of Cityline. “I made three recipes: Arugula & walnut pesto added to penne pasta with roasted cherry tomatoes and shaved parmesan reggiano. Fall-off-the bone pork ribs, with southwest style slaw. The ‘Game Changer’ Brownie (Oh, and you... (Read more)

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